Chai egg (eggs of tree-range chicken)

Through natural raising which allows the livestock to do as they wish, products like the Cai eggs laid by hens raised by different Miyun farms have no hormones and are pollution-free pure green eggs.

Persimmons

Persimmons contain many carbohydrates. Every 100 grams of persimmon include 10.8 grams of carbohydrates, which are mainly sucrose, glucose and fructose. This is the reason why we feel the persimmons are so sweet. Moreover, persimmons are rich in pectin which is a water-soluble dietary fiber, has a good effect on appetite and helps to evacuate feces. It is very useful for correcting constipation, and maintaining normal growth of intestinal flora from the bowels.

Longquanxiang White Apricot

Longquanxiang White Apricots are very sweet and their flesh and kernels are both useful. They enjoy a good reputation all over Jinghua. Their fruits are sweet and tart with a lot of juice and nutrition. According to the analysis, there are 10 grams of sugar, 0.9 gram of protein, 2.6 milligrams of calcium, 2.4 mg of phosphorus, 0.8 mg of iron, and many different kinds of vitamins in every 100 grams of flesh of apricot. Concerning apricots, their kernels are of higher value.

Royal Plum

Dongshaoqu plums have a planting area of 13,000mu, and annual production of over 1,100,000 kg. “Shi-e Royal Plum” of Dongshaoqu Town has a long standing reputation. In Qianlong Period of Qing Dynasty, it had become the tribute of the imperial court, which is dedicated to the emperor. It is characterized by: sweetness in taste, no stickiness of core, and three parts in a break when mature. Because of its pure taste, it is quite well received. The Royal Plums of Dongshaoqu Town have registered trademarks in the National Industrial and Commercial Bureau, and have received the marks of "green food".

Miyun Chestnut

Chestnuts are health food rich in nutrition, high in calorie, low in fat, high in protein, and with no cholesterol. The Town of Bulaotun in Miyun County is located in Yanshan Mountain with a long history of planting chestnuts. As early as the third year of Tiande Period in Dajin (1151), according to the monument records of Daan Temple in Yunfengshan Mountain, inside is a chestnut orchard of 12 hectares. Now it has developed into 80,000mu, and can be called "the first town of chestnut in suburbs of Beijing." After Qianlong Emperor of Qing dynasty ate this chestnut, it was designated as palace tribute. There are incisive words for cooking the chestnuts, as a poem says: while the small is cooked, the large is uncooked; while the large is cooked, the small is scorched. The balance of the large and the small should be regulated by the fire. Cixi Empress in Qing dynasty often ate chestnut steamed hard breadroll in order to prolong life. Later it was spread into folk and became one of the famous Beijing dishes. Through the research, the unique geology, soil composition and specific climatic conditions, make the chestnuts here rich in iron, manganese, boron, zinc and so on trace elements essential to human beings. It was registered "Yan Xiang" Green food trademark in 1997 with its markets mainly open to the overseas countries. International friends commented: "The world's best chestnuts are in China, China’s best chestnuts are in Yanshan, and Yanshan’s best chestnuts are the 'Yan Xiang' chestnuts." On June the 11th, 2002, "Yan Xiang" chestnuts were certified as "safe food" in the first batch in Beijing.

Miyun Walnut

Walnuts are deciduous trees. They are monoecious and rich in nutrients with spherical fruits. They are not only edible, can produce oil, but also can be made into medicine. Every one hundred grams of kernels of Miyun Walnuts contain 15.4 grams of protein, 63 grams of fat, 10.7 grams of carbohydrates, 108 milligrams of calcium, 329 milligrams of phosphorus, 3.2 milligrams of iron, 0.17 milligrams of carotene, 0.32 milligrams of B1, 0.11 milligrams of vitamin B2, and 1 milligrams of nicotinic acid. Especially the fat content of them among the dried fruits is of the first place. In addition, walnuts are excellent medicine for warding off illnesses and keeping fit with the effects of building the body, enriching the blood, nourishing the brain, moisturizing the lungs, and reinforcing the stomach.

Shangyu Wild Mushrooms

The fruiting body of Shangyu Wild Mushrooms contains plenty of nutrients, among which the content of protein is above 30%, which is higher than that of common vegetables. Take the mushrooms as an example; the protein in mushrooms contains at least 18 kinds, which include 7 kinds of the 8 amino acids essential to the human body. Mushrooms contain two sorts of polysaccharides with obvious anticancer effects. Mushrooms also include calcium, iron, and manganese etc. minerals necessary for the human body.

Miyun Crisp Jujubes

Miyun crisp jujubes are big with thick and tender meat, bright red color, uniform sizes, and thin peels. They are crisp with a lot of juice, and have small cores and thick flesh. Their flesh is white green and the edible rate is as high as 96.7%. Besides, they are high in sugar and have bright red color. So while on the market, they attract many consumers. The nutritious crisp jujubes are greatly favored by people. People usually pick the jujubes when they are of seven-tenth maturity (half red and half green), for the jujubes at this time conserve plenty of water and are sweet and crisp.

Fuji Apple

Fuji Apple is deeply loved by the majority of consumers for their dense, thin, and crisp flesh, a great deal of juice, moderation of sweetness and sourness, keeping quality, and the stronger scent after storage. Miyun Fuji Apple, after being carefully nurtured, has the characteristics of largeness, good quality, and good taste and so on. The largest individual apple reaches about 400 grams and the smallest is over 200 grams. These apples are clean in appearance, and bright in color. They are sweet and delicious with moderate sugar. They suit the taste of the public, and are the ideal choice for you to pick.

Hawthorns

Every one hundred 100g of the fresh hawthorns contain 0.7g of protein, 0.2g  of fat, 22g of grain, 90mg of vitamin C which is 17 times as much as that of apples, nearly 1 mg of carotene which is 10 times as much as that of apples, 0.5 mg of calcium, and 2.1 mg of iron. The content of calcium and iron in them ranks the first among different fruits. Hawthorns are rich in pectin, organic acid and pigment, and are fit to make favored foods like fruit cakes, jam, fruit tablets, and candied fruits and so on. Hawthorns can be made into medicine and can treat illnesses like loose bowels, matochezia, waist pains, hernia, postpartum occipital pains, milk-drinking stagnation in children etc.

Huangtukan Pears

Huangtukan pears-Beijing famous special and choice products, are produced in the town of Bulaotun at the north bank of Miyun Reservoir. Bulaotun is wealthy in pears with those of huangtukan village the best, so they are called "huangtukan pears". Huangtukan pears have a history of more than 600 years, and had ever been called "The King of Pear" by Qianlong Emperor. Huangtukan pears are large in size with small cores, golden peels, and thick and crisp meat. They are tasty and savory with high content of refraction sugar. In 2002, Huangtukan pears were certified as "safe food" in the first batch.

Mountain edible wild herbs

Mountain edible wild herbs can not be polluted by chemical fertilizers and pesticides, thus it is pure natural green food without any contaminates. It is not only full of nutrition but also has therapeutic and sanitarian effect. Therefore, it is welcomed by the city consumers. We should not machining the picked mountain edible wild herbs, and make it sold and eaten as soon as possible.

The Yunxiu apple of New Chengzi County

The apple of New Chengzi County has a long history, and Miyun County has the advanced technology of apple production and experience. In recent years, much attention is paid to the standardized produnction of high quality apples, and Yunxiu is registered as the trade mark. Yunxiu apples are bright with over 80% colored up and the pink make people fondle admiringly; the flavor is savory, with over 15% soluble substances. With the rigidity of 9 kilo/cm2, the apples can be stored for a long time. The average weight is 250 gram and is very consistent in size.

The Chinese golden-silk jujube of Tiange village

The Chinese golden-silk jujube of Tiange village is famous for its thin pellicle, thick pulp, and small stone and crisp and sweet. Almost all the Pekinese know the Chinese golden-silk jujube. After the mid autumn festival, the jujube changes from red to dark red and the flesh is contracted. Soon the wrinkles appear on the surface of jujube. It falls from the branch to the ground in the breeze, which is what we called ripe jujube in the tree. If we break it up, some 4 or 5centimeters line like golden silk can be drawn from the two parts. This is how the golden silk is named. The golden-silk jujube can be eaten in both raw and cooked way. It can be made into sour jujube, preserved fruit, medicine which can cure many diseases. It is said that of the 3 treasures of Miyun(walnut, pear and golden silk jujube) the golden-silk jujube is the best.